Lessons Available

Learn how to make

- Delicious, Moist Cakes with:

   - Silky Italian Meringue 

         Buttercream, Regular or

         Sugar Free

   - Ermine Frosting,

   - Dreamy American     

       Buttercream,

   - Stabilized Whipped Cream,

   - Cream Cheese Frosting,

- Piped Icing Techniques,

- Fillings,

- Macarons,

- Fluffy, Airy Marshmallows,

- Decorated Cookies with

- Royal Icing,

- Cannolis,

- Pizelle Cannoli Shells,

- Tres Leches Cake,

- Tiramisu with

- Delicate Ladyfingers,

- Cream Scones,

- Baklava,

- Light as Air Pavlova desserts,

- Brigadiero (Brazilian 

      Chocolate Dessert)

Each (-) represents 1 Lesson