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Gumpaste Peony Tutorial
Tools Fondant Rolling pin (Pasta Roller optional) Pasteurized Egg white in a small container 50 mm (5cm) & 70 mm (7cm) individual peony...
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I apologize for not posting anything on my blog for over a year, but I've been super busy. (New grandson, wrist injury, traveling, WEDDINGS to make flowers for).
I made a YouTube vidoo of a new technique I devised to more easily make centers for our flowers. I hope it it helpful. I have improved some of the techniques in the video & plan to remake it soon. (When I get time}.
https://www.youtube.com/watch?v=3CDsBRQtV1M
If it doesn't redirect you immediately, just copy & paste the web address.
Exciting News!
Ihearthudsonvalley, an online magazine highlighting events, entrepeneurs & people in the Hudson Valley of New York, recently wrote an article spotlighting Faerie Cakes etc. Here's a link to the article:
https://ihearthudsonvalley.com/flowers-with-a-twist/
If it doesn't redirect you immediately, just copy & paste the web address.
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